Description
Easy Slow Cooker Chicken Pot Pie is a game-changer for busy weeknights, bringing an iconic dish right to your dinner table with minimal effort.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 ½ pounds)
- 2 teaspoons dried oregano
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 1 teaspoon cracked black pepper
- 1/2 teaspoon smoked paprika
- 1 large yellow onion, diced
- 3 cups frozen mixed vegetables
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can condensed cream of celery soup
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 (16.3 ounce) can Grands or jumbo biscuits (8 count)
Instructions
- Season chicken breasts generously with dried oregano, garlic powder, salt, cracked black pepper, and smoked paprika. Place the seasoned chicken in the bottom of your slow cooker.
- Add the diced yellow onion, frozen mixed vegetables, condensed cream of chicken soup, condensed cream of celery soup, chicken broth, and heavy cream to the slow cooker. Stir gently to combine all ingredients around the chicken.
- Cover the slow cooker with its lid. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is incredibly tender and easily shreddable.
- Carefully remove the cooked chicken pieces from the slow cooker. Using two forks, shred the chicken and then return it to the slow cooker. Stir the shredded chicken back into the creamy pot pie filling. Taste and adjust seasonings if necessary.
- Preheat your oven to 375°F (190°C), or to the temperature specified on your biscuit dough package. Carefully transfer the slow cooker pot pie filling into a large oven-safe baking dish (e.g., 9×13-inch).
- Arrange the 8 biscuits from the refrigerated can directly on top of the hot pot pie filling. Place the baking dish in the preheated oven and bake for approximately 15-25 minutes, or until the biscuits are puffed up, golden brown, and cooked through, and the pot pie filling is bubbly around the edges.
- Once removed from the oven, let the Easy Slow Cooker Chicken Pot Pie rest for 5-10 minutes before serving. This allows the filling to set slightly for easier serving. Serve warm and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg