Description
Seasoned Rice with Herbs is fluffy and flavorful, made with butter, chicken broth, garlic, and herbs.
Ingredients
Scale
- 1 cup long grain white rice
- 2 tablespoons butter (divided)
- 2 teaspoons olive oil
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Kosher salt (optional)
- 2 cups low sodium chicken broth
Instructions
- Melt 1 tablespoon butter with the olive oil in a 3-quart sauté pan or pot over medium heat. Add the rice and sauté for about 2 minutes, stirring occasionally, until the grains turn bright white.
- Add the parsley, thyme, garlic powder, and onion powder to the rice. Sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and add the remaining tablespoon of butter. Stir to combine and bring to a boil over medium-high heat.
- Once boiling, reduce heat to low and cover with a tight-fitting lid. Simmer for 20 minutes without lifting the lid.
- Remove from heat and let stand, covered, for 5 to 10 minutes. Fluff with a fork before serving.
Notes
- Feel free to adjust the herbs to your taste.
- Use low sodium chicken broth for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 156
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg