Description
A simple and delicious recipe for sausage, sweet potatoes, and honey. This dish features tender sweet potatoes and savory sausage coated in a sweet and sticky honey garlic sauce. It’s a perfect weeknight meal that’s easy to prepare and a guaranteed crowd-pleaser.
Ingredients
Scale
- 1.5 lbs pork sausage
- 2 lbs sweet potatoes, peeled and cubed
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, salt, and pepper.
- Add the pork sausage to the bowl with the sweet potatoes.
- In a small bowl, whisk together honey, soy sauce, and minced garlic to create the honey garlic sauce.
- Pour the honey garlic sauce over the sausage and sweet potatoes. Toss to coat everything evenly.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the sausage is cooked through and the sweet potatoes are tender and caramelized.
- Serve hot and enjoy your sausage sweet potatoes honey dish.
Notes
- You can use any type of pork sausage you prefer.
- Feel free to add other vegetables like onions or bell peppers.
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg