Description
A delicious Rosemary Apple Cider Chicken recipe that transforms weeknight dinners into a rustic, elegant culinary experience with a symphony of aromas and flavors.
Ingredients
Scale
- 2.5 lbs chicken pieces (thighs or breasts)
- 1 cup apple cider
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together apple cider, olive oil, chopped rosemary, apple cider vinegar, minced garlic, salt, and pepper.
- Place the chicken pieces in a baking dish and pour the apple cider mixture over them, ensuring they are well coated.
- Marinate the chicken for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.
- Bake the rosemary apple cider chicken for 30-40 minutes, or until the chicken is cooked through and golden brown. Baste occasionally with the pan juices.
- Let the rosemary apple cider chicken rest for 5 minutes before serving.
Notes
- For crispier skin, you can broil the chicken for the last few minutes of cooking.
- Serve this rosemary apple cider chicken with roasted vegetables or mashed potatoes.
- Adjust rosemary and garlic to your preference for this apple cider chicken dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg