Description
A creamy and comforting garlic potato soup that helps revive your senses and soothe your soul, perfect for hangover relief.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (parsley or chives) for garnish
Instructions
- Sauté onions in olive oil over medium heat until translucent. Add garlic and cook until fragrant.
- Add diced potatoes and vegetable broth; bring to a boil, then simmer until potatoes are tender.
- Blend the soup until smooth. Return to pot, adjust seasoning with salt, pepper, and optional lemon juice.
- Serve hot, garnished with fresh herbs.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg