Description
Indulge in the delightful flavors of fall with Pumpkin Cheesecake Truffles. These bite-sized treats combine the creamy richness of cheesecake with the warm spice of pumpkin, making them an irresistible dessert for any autumn gathering.
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Optional: Orange food coloring
- Optional: Granulated sugar for rolling
Instructions
- In a non-stick skillet over medium heat, melt butter and mix in cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Stir in graham cracker crumbs and white chocolate chips until melted. If desired, add food coloring.
- Pour mixture onto a greased baking sheet and refrigerate until firm (about 2 hours).
- Once chilled, roll into small balls using lightly buttered hands.
- Roll each ball in granulated sugar for a sweet coating and decorate with chocolate chips as stems.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling and Rolling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg