Description
This Starbucks Protein Cold Foam Copycat is creamy, lightly sweetened, and packed with extra protein.
Ingredients
Scale
- 3 tablespoons heavy cream
- 3 tablespoons half & half (or milk + a splash of cream)
- ½–1 tablespoon vanilla syrup (or to taste if using sweetened whey protein)
- 2 tablespoons unflavored whey protein powder (or vanilla protein powder if using less syrup)
Instructions
- In a small cup or frothing pitcher, add the heavy cream, half and half, vanilla syrup, and protein powder.
- Use a handheld milk frother for 20–30 seconds, or shake vigorously in a sealed jar until thick, foamy, and silky.
- If the foam is too thick, add a splash of half and half, if too thin, froth again for a few seconds.
- Spoon or pour the protein cold foam over iced coffee or cold brew. Enjoy immediately.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Frothing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 324
- Sugar: 0
- Sodium: 0
- Fat: 23
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 26
- Cholesterol: 0