Description
Effortless Dump and Bake Meatball Casserole bursting with cheesy goodness.
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups pasta sauce
- 8 ounces uncooked pasta (any shape)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 3 cups low-sodium broth or water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine frozen meatballs, uncooked pasta, pasta sauce, broth (or water), and Italian seasoning. Mix well.
- Top generously with shredded mozzarella cheese.
- Cover the dish with foil and bake for 30-35 minutes until the pasta is tender.
- Remove the foil during the last 10 minutes to allow the cheese to brown.
- Garnish with grated Parmesan before serving hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg