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Low Carb Burrito Bowl

Delicious Low Carb Burrito Bowl Recipe for Healthy Eating


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  • Author: Jessica
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

A vibrant and satisfying low-carb burrito bowl, packed with perfectly seasoned protein, crisp vegetables, creamy avocado, and tangy salsa. This deconstructed masterpiece offers all the beloved elements of traditional Mexican and Tex-Mex cuisine without the tortilla.


Ingredients

Scale
  • 1 lb ground chicken or beef
  • 1 packet taco seasoning
  • 3 cups cauliflower rice
  • 4 cups romaine lettuce, chopped
  • 1 large avocado, diced
  • 1 cup cherry tomatoes, halved
  • 0.5 cup red onion, finely diced
  • 1 cup Mexican cheese blend, shredded
  • 0.25 cup fresh cilantro, chopped
  • 0.5 cup sugar-free salsa
  • 0.25 cup full-fat sour cream
  • 2 tbsp fresh lime juice
  • 1 whole jalapeño, minced

Instructions

  1. In a large skillet, cook 1 lb ground chicken (or beef, turkey, or plant-based protein) over medium-high heat until browned. Drain excess fat. Stir in 1 packet taco seasoning with a splash of water, cooking until well combined.
  2. Heat 3 cups fresh or frozen cauliflower rice according to package directions, or quickly sauté until tender-crisp. Set aside.
  3. Chop 4 cups romaine lettuce. Dice 1 large avocado, halve 1 cup cherry tomatoes, finely dice 0.5 cup red onion, chop 0.25 cup fresh cilantro, and mince 1 whole jalapeño (adjust to taste).
  4. In individual serving bowls, layer the prepared cauliflower rice, then the chopped romaine lettuce. Add the cooked seasoned protein.
  5. Arrange the diced avocado, halved cherry tomatoes, finely diced red onion, shredded 1 cup Mexican cheese blend, chopped fresh cilantro, and minced jalapeño over the protein and lettuce.
  6. Drizzle with 0.5 cup sugar-free salsa, add a dollop of 0.25 cup full-fat sour cream, and squeeze 2 tbsp fresh lime juice over each bowl. Serve immediately.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Category: Main Dish
    • Method: Skillet Cooking
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 400
    • Sugar: 3g
    • Sodium: 600mg
    • Fat: 25g
    • Saturated Fat: 10g
    • Unsaturated Fat: 15g
    • Trans Fat: 0g
    • Carbohydrates: 15g
    • Fiber: 7g
    • Protein: 30g
    • Cholesterol: 100mg