Description
White Chocolate Pretzels are the ultimate sweet and salty treat, perfect for any occasion. The satisfying crunch of pretzels coated in creamy white chocolate creates a delightful contrast that is simply irresistible. Easy to make and visually stunning, these treats will disappear from your dessert table faster than you can say ‘delicious.’
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup white chocolate chips
- 1/2 cup colorful sprinkles
- Parchment paper (for cooling)
Instructions
- Prepare your workspace by laying parchment paper on a baking sheet.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each pretzel into the melted chocolate using a fork or toothpick, allowing excess to drip off.
- Sprinkle toppings immediately while the chocolate is warm.
- Place dipped pretzels on parchment paper to cool at room temperature or in the fridge until set.
- Serve and enjoy!
Notes
- These pretzels are perfect for parties, movie nights, or as thoughtful gifts.
- Store any leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg