Description
Indulge in the joy of the season with these White Chocolate Peppermint Pretzels. Perfectly crunchy pretzels are coated in smooth white chocolate and sprinkled with invigorating crushed peppermint, creating a delightful balance of sweet and salty flavors.
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup white chocolate chips
- ½ cup crushed peppermint candies
- ¼ cup colorful sprinkles (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Dip each pretzel into the melted white chocolate until fully coated, allowing excess chocolate to drip off.
- While the chocolate is still wet, sprinkle crushed peppermint candies on top.
- Place the coated pretzels on the lined baking sheet and refrigerate for about 30 minutes or until set.
- Serve immediately or package them as gifts for friends and family.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 90
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg