Description
Satisfy your sweet tooth with the irresistible Red Velvet Cheesecake Fudge. This creamy, rich dessert combines the luxurious flavors of classic red velvet cake and creamy cheesecake, creating a treat that captivates both the eyes and taste buds.
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 1 can (14 oz) sweetened condensed milk
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 2 cups powdered sugar, sifted
- 1 tsp pure vanilla extract
- Red food coloring (optional)
Instructions
- Prepare an 8×8-inch baking dish by lining it with parchment paper or aluminum foil.
- In a large bowl, combine red velvet cake mix and sweetened condensed milk until smooth.
- In another bowl, beat softened cream cheese until creamy; mix in melted butter, powdered sugar, and vanilla extract.
- Fold in semi-sweet chocolate chips and optional red food coloring into the red velvet mixture.
- Spread half of the red velvet mixture into the prepared pan; dollop cream cheese mixture on top and swirl with a knife.
- Bake at 350°F (175°C) for about 25 minutes until set but soft; cool completely before refrigerating for at least two hours.
Notes
- Perfect for gatherings or cozy nights in.
- Easy to make and sure to impress friends and family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg