Description
Enjoy an Irresistible Pumpkin French Toast breakfast that’s perfect for cozy mornings or special brunches. This easy-to-make recipe features bread soaked in a cinnamon-spiced pumpkin batter, creating a warm aroma and delicious flavor.
Ingredients
Scale
- 8 slices thick-cut bread (like challah or brioche)
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 tablespoon butter or oil for cooking
Instructions
- In a shallow dish, whisk together the pumpkin puree, eggs, milk, sugar, cinnamon, nutmeg, ginger, and cloves until well combined. This creates your pumpkin batter.
- Dip each slice of bread into the pumpkin batter, ensuring both sides are coated.
- Heat butter or oil in a large skillet or griddle over medium heat.
- Place the soaked bread slices onto the hot skillet.
- Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve your Irresistible Pumpkin French Toast warm with your favorite toppings like maple syrup, whipped cream, or powdered sugar.
Notes
- For best results, use slightly stale bread as it will absorb the batter better without becoming too soggy.
- Adjust the spice levels to your preference.
- This Irresistible Pumpkin French Toast can be a great base for many toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg