Description
Warm up with a delightful bowl of Potsticker Soup, where tender dumplings swim in a savory, aromatic broth.
Ingredients
Scale
- 20 pork or chicken dumplings (fresh or frozen)
- 6 cups low-sodium chicken broth
- 1 knob fresh ginger (minced)
- 4 green onions (sliced thinly)
- 3 garlic cloves (minced)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- In a large pot over medium heat, warm the chicken broth. Add minced garlic and ginger; sauté until fragrant.
- Gently add the dumplings to the simmering broth and cook until they float, about 5-7 minutes.
- Stir in sliced green onions and any additional vegetables of your choice; cook for another 3-5 minutes until tender.
- Mix in soy sauce and sesame oil, adjusting seasoning if necessary.
- Serve hot, garnished with extra green onions or sesame seeds for added flair.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 30mg