Description
Eating pizza rolls is a delightful experience that combines cheesy goodness with a crispy crust, perfect for any occasion.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni (or preferred toppings)
- 1/2 cup pizza sauce
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Roll out pizza dough on a floured surface to about 1/4-inch thick.
- Cut into squares (3 inches across). Place a spoonful of sauce, cheese, and toppings in the center of each square.
- Fold squares into triangles or rectangles and seal edges tightly; crimp with a fork for extra security.
- Arrange on a greased baking sheet and brush with olive oil.
- Bake for 15-20 minutes until golden brown and bubbly.
- Let cool slightly before serving with extra sauce on the side.
Notes
- Customize the fillings to suit your taste.
- Enjoy them fresh out of the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg