Description
Peppermint Oreo Mousse Cups are the ultimate holiday dessert, combining rich chocolate and refreshing mint for a delightful treat.
Ingredients
Scale
- 1 tsp peppermint extract
- 1 cup heavy whipping cream (chilled)
- 8 Oreos (crushed)
- 1/2 cup powdered sugar (adjust to taste)
- 1/2 cup semi-sweet or dark chocolate chips
Instructions
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- In a separate bowl, beat chilled heavy whipping cream until soft peaks form. Gradually add powdered sugar and peppermint extract, continuing to whip until stiff peaks form.
- Gently fold the melted chocolate into the whipped cream until well combined.
- In serving cups, layer crushed Oreos followed by a scoop of mousse. Repeat layers until cups are full.
- Refrigerate for at least one hour before serving. Optionally, top with additional crushed Oreos.
Notes
- Perfect for gatherings or cozy nights in.
- Quick to prepare and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 20g
- Sodium: 100mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg