Description
Indulge in the ultimate comfort food with these irresistible peanut butter cookies. Their delightful crunch and creamy center create a perfect balance of sweet and salty flavors that will leave you craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the peanut butter, egg, and vanilla extract; mix until smooth.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Scoop dough onto lined baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers are soft.
Notes
- Great for any occasion.
- Enjoy with a glass of milk.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg