Description
One Pot French Onion Pasta is a creamy, savory dish that brings the beloved flavors of classic French onion soup to your dinner table in just one pot.
Ingredients
Scale
- 8 oz penne pasta
- 2 large sweet onions, sliced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 2 tbsp olive oil
- 2 tsp fresh thyme
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced onions and sauté until golden brown and translucent, about 15-20 minutes.
- Add minced garlic during the last minute of cooking until fragrant.
- Pour in beef broth and bring to a simmer. Stir in pasta and cook according to package instructions until al dente.
- Reduce heat and stir in heavy cream until fully combined for a creamy sauce.
- Top with grated cheese, cover, and let melt for about 3-5 minutes before serving.
- Fold in fresh thyme just before serving for added flavor.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg