Description
Loaded Hash Browns with Scrambled Eggs, Avocado, and Cottage Cheese is a breakfast masterpiece that combines crispy hash browns, fluffy scrambled eggs, creamy avocado, and rich cottage cheese.
Ingredients
Scale
- 2 cups frozen shredded hash browns
- 4 large eggs
- 1 ripe avocado, sliced
- 1/2 cup low-fat cottage cheese
- 1/2 cup shredded sharp cheddar cheese
- 2 green onions, thinly sliced
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- Prepare Ingredients: Gather all ingredients and measure them for efficiency.
- Cook Hash Browns: Heat olive oil or butter in a skillet over medium-high heat. Add hash browns, pressing gently to form an even layer. Cook until golden brown and crispy on one side (about 5-7 minutes).
- Scramble Eggs: In a bowl, whisk eggs with salt and pepper. Pour into a separate non-stick skillet over medium heat, stirring gently until soft curds form (3-5 minutes).
- Add Cheeses: Fold in cottage cheese and cheddar into the scrambled eggs until slightly melted.
- Assemble: Layer crispy hash browns on plates, top with the egg mixture, sliced avocado, and sprinkle with green onions.
- Serve Immediately: Enjoy your delicious Loaded Hash Browns while warm!
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 300mg