Description
Irresistible Honey Feta Sweet Potato Rounds are a delightful appetizer featuring roasted sweet potato, sweet honey, creamy feta, and fresh herbs. This easy recipe offers a perfect balance of sweet and savory flavors, making it a crowd-pleaser for any occasion. Enjoy this magical combination for a party in your mouth.
Ingredients
Scale
- 1 large sweet potato, peeled and sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon fresh herbs, chopped (e.g., parsley, chives, or mint)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sweet potato rounds with olive oil, salt, and pepper on a baking sheet.
- Arrange the sweet potato rounds in a single layer.
- Roast for 20-25 minutes, or until tender and slightly caramelized.
- Remove the baking sheet from the oven.
- Drizzle the honey evenly over the roasted sweet potato rounds.
- Top each round with crumbled feta cheese.
- Sprinkle with fresh chopped herbs.
- Serve these irresistible honey feta sweet potato rounds warm.
Notes
- For an extra kick, consider adding a pinch of red pepper flakes with the feta cheese.
- Experiment with different types of honey to find your favorite flavor profile.
- Other herbs like dill or thyme also work well.
- You can prepare the sweet potato rounds in advance and reheat them before topping with feta and honey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting and Assembly
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 2-3 rounds
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg