Description
Enjoy an Irresistible Hobo Casserole with ground beef, a comforting and easy one-pan meal layered with tender vegetables and a crispy topping. This hearty ground beef and vegetable casserole is a family favorite, perfect for chilly evenings.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced green beans
- 1/2 cup condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef with the chopped onion. Drain off any excess grease.
- Add the diced potatoes, carrots, and green beans to the skillet. Season with salt and pepper.
- In a small bowl, whisk together the condensed cream of mushroom soup and milk. Pour this mixture over the ground beef and vegetables.
- Stir everything to combine.
- Transfer the mixture to a 9×13 inch baking dish.
- Bake for 40-45 minutes, or until the vegetables are tender and the casserole is bubbly.
- Sprinkle the shredded cheddar cheese over the top during the last 5 minutes of baking, until melted and golden.
- Let stand for a few minutes before serving your delicious Hobo Casserole ground beef.
Notes
- You can substitute other vegetables like corn or peas.
- For a cheesier Hobo Casserole, add more cheddar cheese or a mix of cheeses.
- Ensure potatoes are cut into small, uniform pieces for even cooking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg