Description
Green Goddess Veggie Pizza is a vibrant and delicious dish that transforms your kitchen into a garden of flavors.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 1/2 cup green goddess dressing
- 1 cup bell peppers (sliced)
- 1 small zucchini (thinly sliced)
- 2 cups fresh spinach
- 1/4 cup red onion (thinly sliced)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Brush olive oil generously over the dough’s surface.
- Spread the green goddess dressing evenly across the dough using the back of a spoon.
- Arrange bell peppers, zucchini slices, spinach, and red onion on top of the sauce in any artistic pattern you prefer.
- Sprinkle shredded mozzarella over the veggies until covered, then add grated parmesan for extra flavor.
- Bake for 12-15 minutes or until the crust is golden brown and cheese is bubbly.
- Remove from oven, let cool slightly, garnish with fresh basil leaves, slice, and serve hot.
Notes
- Customize with your favorite veggies.
- Perfect for game nights or casual dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg