Description
This Goat Cheese Appetizer with Fig Jam and Pecans is a delightful fusion of creamy goat cheese, sweet fig jam, and crunchy pecans, perfect for any gathering.
Ingredients
Scale
- 8 oz goat cheese
- 1/2 cup fig jam
- 1/2 cup pecans
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary
- 1/2 teaspoon salt
- Crackers or sliced baguette
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pecans with olive oil, rosemary, and salt. Toss until the pecans are evenly coated.
- Spread the pecan mixture in a single layer on a baking sheet. Bake in the preheated oven for about 10-12 minutes, or until they are fragrant and lightly browned.
- On a serving platter, spread a generous layer of goat cheese using a spatula.
- Dollop the fig jam over the goat cheese and swirl it slightly for a marbled effect.
- Sprinkle the toasted pecans generously on top of the fig jam.
- Place an assortment of crackers or sliced baguette around the platter for dipping.
Notes
- Adjust the sweetness of the fig jam to your taste.
- Use fresh rosemary for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 15 mg