Description
This irresistible creamy crock pot ranch chicken recipe delivers tender chicken in a luscious, ranch-flavored sauce, perfect for a stress-free, crowd-pleasing meal.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 (1 oz) packet ranch seasoning mix
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 (8 oz) package cream cheese, cubed
- 1/2 cup chicken broth
- 1/4 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Place the chicken breasts in your crock pot.
- Sprinkle the ranch seasoning mix evenly over the chicken.
- In a separate bowl, mix together the condensed cream of chicken soup, cubed cream cheese, and chicken broth until smooth.
- Pour the cream mixture over the chicken in the crock pot.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is cooked through and tender.
- Remove the chicken from the crock pot and shred it using two forks.
- Return the shredded chicken to the crock pot and stir to combine with the creamy sauce.
- If desired, stir in the shredded cheddar cheese until melted.
- Serve this irresistible creamy crock pot dish hot, garnished with fresh parsley if you like.
Notes
- This irresistible creamy crock pot recipe is versatile. Serve it over rice, pasta, or in tacos.
- For a richer flavor, you can use chicken thighs instead of breasts.
- Adjust cooking time based on your crock pot’s performance.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg