Description
Chocolate Raspberry Truffles Bites are a luxurious treat that combines rich dark chocolate with fresh, tart raspberries.
Ingredients
Scale
- 8 oz high-quality dark chocolate (at least 60% cocoa)
- 1/2 cup heavy cream
- 1 cup fresh raspberries (approximately 12 berries)
- 2 tbsp unsweetened cocoa powder for coating
- 1 tbsp powdered sugar
Instructions
- Chop the dark chocolate and place it in a heatproof bowl.
- Heat the heavy cream until it simmers, then pour over the chocolate. Let sit for a few minutes, then stir until smooth.
- Gently fold in the fresh raspberries, being careful not to crush them.
- Cover and refrigerate the mixture for 1-2 hours until firm.
- Scoop portions of the ganache and roll into balls using your palms.
- Roll each truffle in cocoa powder or powdered sugar to coat.
- Serve immediately or store in an airtight container in the fridge.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and rolling
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 4g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg