Description
Chocolate Crinkle Cookies are an irresistible treat with a rich chocolate flavor and a delightful crinkled appearance. These soft, chewy cookies are perfect for any occasion, from cozy family gatherings to festive holiday celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup granulated sugar
- ½ cup brown sugar (light)
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream granulated sugar, brown sugar, and eggs until light and fluffy.
- Mix in vanilla extract until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Chill the dough for 30 minutes in the refrigerator.
- Scoop tablespoon-sized portions of dough, roll them into balls, and coat generously with powdered sugar.
- Place on prepared baking sheets about two inches apart and bake for 10-12 minutes until crinkled but soft in the center.
- Cool on sheets for a few minutes before transferring to wire racks.
Notes
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.
- For a richer chocolate flavor, consider adding chocolate chips to the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg