Description
Cheesy Lasagna Soup is the ultimate comfort food that brings the warmth of classic lasagna into a hearty, bowl-friendly dish. This creamy soup is bursting with rich flavors from ground beef, aromatic garlic, and a blend of cheeses.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 cups small pasta (like shells or broken lasagna noodles)
- 2 tsp Italian seasoning
- 1 cup shredded cheddar cheese
- 1 cup fresh mozzarella cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 5 minutes), then add minced garlic and cook until golden.
- Add ground beef to the pot and brown it, breaking it apart as it cooks. Drain excess fat if needed.
- Stir in crushed tomatoes and chicken broth; let simmer for about 10 minutes.
- Add pasta and Italian seasoning; simmer until pasta is al dente (about 10 minutes).
- Lower heat and mix in cheddar and mozzarella until melted and creamy.
- Serve hot, garnished with extra cheese or fresh herbs.
Notes
- Customize with your favorite veggies or proteins.
- Perfect for cozy nights or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg