Description
Cheesy Chicken Broccoli Rice is the ultimate comfort dish that combines tender chicken, vibrant broccoli, and gooey cheese into one irresistible meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 1 cup long-grain white rice
- 1 cup shredded sharp cheddar cheese
- 2 cups low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook until golden brown and no longer pink, about 6-8 minutes per side. Remove from skillet and cube.
- In the same skillet, add broccoli florets and sauté until bright green, about 3-4 minutes. Stir in rinsed rice, garlic powder, onion powder, salt, and pepper.
- Pour in chicken broth; bring to a gentle boil. Reduce heat to low, cover tightly, and simmer for 15-20 minutes until rice is cooked.
- Fold in cubed chicken and shredded cheese; stir until melted and creamy.
Notes
- This dish is perfect for busy weeknights or cozy gatherings.
- Customize with your favorite vegetables or cheese.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 85mg