Description
Cheese Tortellini Pepperoni Pizza is a delightful twist on traditional pizza, merging cheesy tortellini with savory pepperoni for a comforting and flavorful dish.
Ingredients
Scale
- 9 oz cheese tortellini (fresh or frozen)
- 1 cup pizza sauce (store-bought or homemade)
- 4 oz pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 tbsp olive oil
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cook the tortellini according to package instructions until al dente; drain and set aside.
- Spread the pizza sauce evenly on the prepared baking sheet.
- Scatter the cooked tortellini over the sauce, then top with pepperoni slices and shredded mozzarella cheese.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Remove from the oven, sprinkle with fresh basil, slice, and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg