Description
Blueberry dump cake is a delightful dessert that combines the sweetness of blueberries with a buttery cake topping. This easy-to-make treat requires minimal effort and is perfect for any occasion, from family gatherings to cozy nights in.
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, toss the blueberries with granulated sugar until coated.
- In another bowl, mix the yellow cake mix, melted butter, and water until smooth.
- Pour half of the batter into the baking dish, layer the blueberries on top, then pour the remaining batter over without stirring.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow cooling for 10 minutes before serving; enjoy warm with ice cream if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg