Description
Indulge in the exquisite delight of Creamy Matcha White Chocolate Mousse Domes. This stunning dessert features a silky-smooth mousse that perfectly balances the sweet richness of white chocolate with the earthy flavor of matcha.
Ingredients
Scale
- 4 oz culinary-grade matcha powder
- 8 oz high-quality white chocolate
- 1 cup heavy cream
- 2 gelatin sheets
- 1 tsp pure vanilla extract
- 3 tbsp sugar
Instructions
- Prepare your tools: Gather mixing bowls, a whisk, and silicone dome molds.
- Melt the white chocolate: Place in a heatproof bowl over simmering water until smooth; let cool slightly.
- Dissolve gelatin sheets: Soak in cold water for 5 minutes, squeeze excess water, and mix into warm white chocolate until dissolved.
- Whip the heavy cream: Beat until soft peaks form; do not overwhip.
- Combine mixtures: Gently fold the cooled chocolate-gelatin mixture into the whipped cream to keep it airy and light.
- Mold and chill: Spoon the mousse into silicone molds, smooth tops, and refrigerate for at least 4 hours or until set.
Notes
- Ideal for celebrations or cozy evenings.
- Visually captivating and melt-in-your-mouth delicious.
- Leave guests craving more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 dome
- Calories: 210
- Sugar: 3g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg