Description
Indulge in No Bake Cookie Dough Cheesecake – No Oven Needed! This No Bake Cookie Dough Cheesecake is a delightful fusion of creamy cheesecake and edible cookie dough, perfect for any dessert lover. Enjoy the rich flavors and textures without ever turning on your oven!
Ingredients
Scale
- 1 ½ cups Graham Cracker Crumbs
- ½ cup Unsalted Butter (melted)
- 1 cup All-Purpose Flour (heat-treated)
- ½ cup Unsalted Butter (softened)
- ½ cup Brown Sugar
- ½ cup Granulated Sugar
- 2 teaspoons Vanilla Extract
- ¼ teaspoon Salt
- 2 tablespoons Milk (or cream)
- 1 cup Mini Chocolate Chips
- 16 oz Full-Fat Cream Cheese (softened)
- 1 cup Powdered Sugar (Confectioners’ Sugar)
- 2 teaspoons Vanilla Extract
- 1 cup Heavy Cream (cold)
Instructions
- Prepare the Crust: In a food processor, pulse your graham crackers until they form fine, even crumbs. Melt the unsalted butter and pour it over the crumbs. Mix and press into the bottom of a 9-inch springform pan. Chill in the refrigerator.
- Heat-Treat the Flour: Microwave the all-purpose flour until it reaches 160°F (71°C) or bake at 300°F (150°C) for 5-7 minutes. Allow to cool.
- Make the Edible Cookie Dough Layer: Beat softened butter with brown sugar and granulated sugar until fluffy. Add vanilla extract, then gradually mix in cooled flour and salt. Add milk until pliable. Stir in mini chocolate chips. Spread over the crust and return to the refrigerator.
- Prepare the No-Bake Cheesecake Filling: Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Fold into cream cheese mixture.
- Assemble and Chill: Pour cheesecake filling over the cookie dough layer and spread evenly. Cover and refrigerate for at least 6 hours, preferably overnight.
- Garnish and Serve: Run a knife around the edge of the pan before releasing the springform ring. Garnish with mini chocolate chips or chocolate syrup. Cut with a sharp knife dipped in hot water.
Notes
- Ensure flour is heat-treated to prevent any raw flour risks.
- Chilling time is crucial for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 90 mg