Description
This hearty Breakfast Hash is a simple one-pan meal with crispy potatoes, eggs, onions, peppers, and sausage or bacon. Easy to customize and ready in 30 minutes.
Ingredients
Scale
- 4 Large eggs
- 1 tablespoon Milk or water
- ½ teaspoon Kosher salt
- Black pepper (to taste)
- 2 tablespoons Salted butter (divided)
- 1 tablespoon Olive oil
- 3 cups Southern style hashbrowns (frozen cubed potatoes)
- 8 ounces Bulk breakfast sausage
- 1 Small yellow onion (about 1 cup, diced)
- 1 Small red bell pepper (about 1 cup, diced)
- 1 cup Grated colby jack or pepper jack cheese
- Additional salt & pepper to taste
- Optional garnishes: Sliced green onion, chopped chives, chopped parsley
Instructions
- Heat a large cast iron or non stick skillet over medium low heat until thoroughly heated, about 5 minutes.
- In a large bowl, whisk together the eggs, milk, salt and pepper.
- Add 1 tablespoon butter to the preheated skillet, followed by the eggs. Cook and stir until eggs are soft scrambled, remove from heat to a small bowl and keep warm.
- Raise heat to medium. Once hot, add remaining butter, olive oil and the potatoes to the skillet. Cook, stirring occasionally, until potatoes are golden brown and almost cooked through, about 8-10 minutes.
- Push potatoes to one side and add the sausage, onion and bell pepper. Cook, breaking up sausage, until sausage is cooked through and veggies are tender, about 5 minutes.
- Reduce heat to low. Add eggs back into pan and stir everything together. Top with the cheese and allow to melt, taste and adjust seasoning, then serve immediately with any desired garnishes.
- For sunny side up eggs: Begin recipe by cooking the potatoes, sausage and veggies as directed. Make 4 wells on the hash and break one egg into each well. Reduce heat to low, cover pan tightly, cook until whites are firm and yolks are still runny, about 4 minutes. Top with cheese, melt, serve with any desired garnishes.
Notes
- Customize with your favorite vegetables.
- Use any type of cheese you prefer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 591 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 370 mg