Description
A healthier spin on the classic Philly cheesesteak, this pasta dish combines lean beef, vegetables, and creamy cheese sauce for a satisfying and flavorful meal, made conveniently in one pot.
Ingredients
Scale
- 1 lb extra-lean ground beef
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 3 cups beef broth
- 2 cups water
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 lb rotini pasta
- 3 oz provolone cheese, shredded
- 1/4 cup reduced-fat cream cheese
Instructions
- In a large Dutch oven, cook the extra-lean ground beef over medium-high heat until browned. Remove and set aside.
- In the same pot, add the sliced bell pepper, onion, and mushrooms. Cook for 8-10 minutes until tender. Add minced garlic and cook for an additional minute.
- Return the cooked beef to the pot. Stir in Worcestershire sauce, beef broth, water, salt, garlic powder, and onion powder. Bring to a boil.
- Add the rotini pasta to the pot, stirring to combine. Cover and reduce heat to a simmer. Cook for about 10 minutes until the pasta is tender.
- Stir in shredded provolone and reduced-fat cream cheese until melted and the sauce is creamy. Taste and adjust seasoning if necessary. Serve hot.
Notes
- Opt for extra-lean ground beef to reduce fat content.
- Provolone cheese adds a smoky flavor, while reduced-fat cream cheese contributes to creaminess without excess calories.
- Onions, bell peppers, and mushrooms provide essential vitamins and minerals.
- Substitute ground beef with mushrooms or plant-based meat alternatives for a vegetarian version.
- Use gluten-free pasta for a gluten-free option.
- Add sliced jalapeños or a dash of hot sauce for a spicy kick.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish can be frozen for up to 2 months. Reheat thoroughly before serving.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Dishes
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 432
- Fat: 19g
- Carbohydrates: 48g
- Protein: 24g