Description
Gluten-Free Chocolate Chip Cookies: The Amazing Ultimate Recipe
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup.
- In a bowl, combine the gluten-free flour, baking soda, and salt. Whisk until well blended.
- In another large bowl, beat the softened butter, brown sugar, and granulated sugar together until fluffy.
- Mix in the eggs, one at a time, along with the vanilla extract. Blend until smooth and creamy.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to over-mix.
- Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed.
- Use a cookie scoop or a tablespoon to drop dough onto the prepared baking sheets, spaced a couple of inches apart.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg