Description
Create Spooky Bat Oreos for a Halloween celebration. This recipe transforms classic Oreos into charming bat-shaped cookies, perfect for parties and spooky fun.
Ingredients
Scale
- 1 package Oreo cookies
- 1 cup black candy melts
- 1/2 cup white candy melts
- Black edible marker
- Small bat-shaped cookie cutter (optional, for shaping candy melts)
Instructions
- Melt black candy melts according to package directions.
- Dip each Oreo cookie halfway into the melted black candy melts, ensuring it’s fully coated.
- Place coated Oreos on parchment paper.
- While the black coating is still soft, gently press two small white candy melt bat wings onto the sides of each cookie. You can use a small bat-shaped cookie cutter to shape the white candy melts before pressing them on.
- Use a black edible marker to draw small bat eyes and a mouth on the coated Oreos.
- Allow the candy melts to harden completely.
- For extra spooky bat Oreos, you can use a toothpick to create subtle texture on the wings.
- Arrange your Spooky Bat Oreos on a platter for a festive Halloween display.
Notes
- Ensure candy melts are smooth before dipping.
- Work quickly to attach wings before the coating hardens.
- Experiment with different candy melt colors for unique bat designs.
- These Spooky Bat Oreos are best enjoyed within a few days of making.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 20g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg