Description
Garlic Butter Beef Cheesy Bowtie Pasta is a comforting and flavorful dish. It combines universally loved ingredients for a modern classic.
Ingredients
Scale
- 1 pound bowtie pasta
- 2 tablespoons olive oil
- 1.5 pounds beef sirloin, cut into 1-inch cubes
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Cook bowtie pasta according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add beef sirloin and cook until browned on all sides. Remove beef from skillet and set aside.
- Add chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Pour in beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Return beef to the skillet. Stir in heavy cream, Parmesan cheese, and butter. Cook until the sauce thickens slightly.
- Add cooked bowtie pasta to the skillet and toss to coat with the cheesy garlic butter beef sauce.
- Stir in fresh parsley. Season with salt and black pepper to taste.
- Serve your cheesy garlic butter beef immediately.
Notes
- For a richer flavor, use beef tenderloin for your garlic butter beef with cheese.
- You can add mushrooms or spinach for extra vegetables to your cheesy beef skillet with garlic butter.
- Adjust the amount of garlic to your preference for this easy cheesy garlic butter beef.
- Leftovers of this one-pan cheesy garlic butter beef can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 5g
- Sodium: 780mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 160mg