Description
This easy eggnog latte is a delicious holiday wintery drink that you can make with ingredients that you probably already have at home.
Ingredients
Scale
- 1/2 cup milk
- 1/2 cup eggnog
- 1 tbsp maple syrup or honey (optional for extra sweetness)
- 1–2 espresso shots (depending on how strong you like your coffee)
- whipped cream
- ground nutmeg
Instructions
- Brew your espresso shot in a mug. Add in the maple syrup or honey if you want your drink a bit sweeter.
- Steam the milk and eggnog together. Pour over the espresso.
- Top with whipped cream and a sprinkle of nutmeg and enjoy!
Notes
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Brew and steam
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 154
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 20 mg