Description
Easy and delicious Hash Brown Waffles filled with eggs, cheese, and potatoes.
Ingredients
Scale
- 20 ounce Package Shredded Hash Browns (refrigerated)
- 3 Large eggs
- 1/4 cup Milk
- 1 cup Shredded sharp Cheddar Cheese
- 1/4 cup Fresh chopped chives (plus some for garnishing)
- Salt & pepper
- Sour cream (for serving, if desired)
Instructions
- Heat waffle iron on medium-high. Spray each side with non-stick cooking spray or brush with melted butter.
- In a bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives, salt, and pepper.
- Scoop mixture onto the waffle iron, spreading to about 1/2 inch from the edges. Close the waffle iron.
- Cook for about 5 minutes, checking to avoid burning. When golden brown, remove with a fork or tongs.
Notes
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 173
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 11 g
- Cholesterol: 210 mg