Description
This creamy pumpkin dip takes 5 minutes with 5 ingredients! Perfect no-bake fall dessert with cream cheese and warm spices. Great for parties!
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 1 cup pumpkin puree
- 1 tablespoon pumpkin pie spice
- 3 ounce packet vanilla Jell-O pudding
- 1 tablespoon brown sugar
Instructions
- Beat the softened cream cheese with a hand mixer for about 60 seconds until it’s light and airy.
- Add the rest of the ingredients to the cream cheese and mix until combined.
- Cover and chill for 30 minutes minimum.
- Serve with Nilla Wafers, graham crackers, pretzels, or apple slices and enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 209
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg