Description
Indulge in the vibrant flavors of Coriander Roasted Carrots with Parsley and Pistachios. This delightful dish combines sweet, earthy carrots with zesty coriander, creating a mouthwatering experience.
Ingredients
Scale
- 1 lb carrots, peeled and sliced into ½ inch pieces
- 1 tbsp coriander seeds, toasted
- ½ cup unsalted pistachios, chopped
- ¼ cup fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, toast coriander seeds for about 2-3 minutes until fragrant.
- In a large bowl, combine sliced carrots with olive oil, toasted coriander seeds, salt, and pepper. Toss until well-coated.
- Spread carrots evenly on a baking sheet and roast for 25-30 minutes until caramelized and fork-tender, stirring halfway through.
- Toss with chopped parsley and pistachios before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg