Description
Indulge in these rich, fudgy brownies that combine the warm spices of gingerbread with the unique flavor of spiced gin extract. Perfect for any occasion, these brownies are sure to impress with their decadent texture and delightful taste.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs (or flax eggs)
- 1 cup all-purpose flour
- 1/4 cup spiced gin extract
- 1/2 cup unsalted butter (or coconut oil)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- Line an 8×8-inch square baking dish with parchment paper, leaving some overhang on the sides.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.
- In a large mixing bowl, combine the melted butter, granulated sugar, and spiced gin extract. Whisk until smooth. Add the eggs (or flax eggs) and mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, and ground spices.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
- Pour the brownie batter into the prepared baking dish. Use a spatula to spread it out evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 15 minutes before lifting them out using the parchment paper. Transfer to a wire rack to cool completely.
- Once cooled, slice into squares and enjoy your Decadent Spiced Gingerbread Brownies!
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg