Description
Mini Caramel Pecan Cheesecake Truffles are irresistible bite-sized desserts that combine the velvety texture of cream cheese with the sweetness of caramel and the crunch of pecans.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans (toasted)
- 1 tsp vanilla extract
- 1 cup chocolate chips (for coating)
- 1/4 tsp sea salt
Instructions
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Mix in vanilla extract.
- Gently fold in caramel sauce and chopped pecans.
- Roll tablespoon-sized portions into balls and chill on a parchment-lined baking sheet for 30 minutes.
- Melt chocolate chips using a double boiler or microwave until smooth.
- Dip each chilled truffle into melted chocolate, allowing excess to drip off.
- Sprinkle with sea salt before the chocolate sets, then chill again until fully set.
Notes
- Great for any occasion.
- Easy to make and even easier to devour.
- Store in the refrigerator for freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg