Description
Toasted homemade granola is the perfect blend of crunchy oats, sweet honey, and warm cinnamon that transforms your breakfast into a delightful experience.
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup mixed nuts (walnuts, almonds)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil or almond oil
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup dried fruits (raisins, cranberries)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oats, nuts, cinnamon, and salt; stir well.
- Drizzle honey and oil over the mixture; stir until evenly coated.
- Spread the mixture on a parchment-lined baking sheet in an even layer.
- Bake for 20-25 minutes or until golden brown, stirring halfway through.
- Remove from the oven; let cool slightly before adding dried fruits.
- Store in an airtight container once completely cooled.
Notes
- Customize with your favorite nuts and dried fruits.
- Enjoy over yogurt, with milk, or as a standalone snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg