Description
Crockpot Tater Tot Breakfast Casserole is the ultimate comfort food that transforms your mornings into a delightful experience.
Ingredients
Scale
- 32 oz frozen tater tots
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced onions
- 8 oz cooked bacon or sausage (crumbled)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the bell peppers and onions.
- Grease the crockpot with nonstick spray.
- Layer half of the frozen tater tots at the bottom of the crockpot.
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy; pour half over tater tots.
- Sprinkle diced veggies and cooked meat over the egg mixture, then top with shredded cheese.
- Add another layer of tater tots followed by the remaining egg mixture.
- Cover and cook on low for 6-8 hours or high for about 4 hours until set.
Notes
- Perfect for lazy weekends or special occasions.
- Impress family and friends with minimal effort.
- Enjoy the enticing aroma as it cooks.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 4 hours on high
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg