Description
Learn how to make incredibly crispy chicken cutlets in your air fryer. This easy recipe uses simple ingredients for a healthy, flavorful meal perfect for any occasion.
Ingredients
Scale
- 2 large chicken breasts, butterflied and pounded to 1/2 inch thick
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray (for air fryer)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the chicken by butterflying the breasts and pounding them to a uniform 1/2 inch thickness between plastic wrap.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Dredge each chicken cutlet in flour, then dip in the egg wash, and finally coat thoroughly with the panko mixture.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray. Arrange the breaded chicken cutlets in a single layer, ensuring space between them. Lightly spray the tops of the cutlets with cooking spray.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
- Let the chicken cutlets rest for a few minutes, then garnish with chopped fresh parsley and serve with your favorite dipping sauce or a side salad.
Notes
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
- Do not overcrowd the air fryer basket for optimal crispiness.
- Panko breadcrumbs are key to achieving an extra crispy coating.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1-2 cutlets
- Calories: 300-350
- Protein: High