Description
This recipe for Creamy Tomato Basil Tortellini offers a delightful balance of rich, creamy sauce and fresh ingredients. Tender cheese tortellini are coated in a luscious tomato cream sauce enhanced with fresh spinach and aromatic Italian herbs. It’s a quick and satisfying meal perfect for weeknights.
Ingredients
Scale
- 12 oz (340g) cheese tortellini (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach, washed and chopped
- 1 cup heavy cream
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
- Sauté Garlic and Tomatoes: In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the halved cherry tomatoes and cook for 2-3 minutes until tender and releasing their juices.
- Create the Creamy Sauce: Pour in the heavy cream and marinara sauce. Stir in the Italian seasoning. Bring to a gentle simmer and cook for 2-3 minutes to allow flavors to blend.
- Combine Everything: Add the cooked tortellini and chopped spinach to the skillet. Gently toss to coat the tortellini and wilt the spinach.
- Add Cheese and Season: Stir in the grated Parmesan cheese until melted. Season with salt and pepper to taste.
- Serve: Plate the creamy tomato basil tortellini immediately. Garnish with fresh basil leaves.
Notes
- For an extra kick, add a pinch of red pepper flakes when sautéing the garlic.
- If the sauce is too thick, add a tablespoon or two of the pasta cooking water.
- Ensure tortellini is cooked al dente to prevent mushiness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450-500 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A