Description
A comforting and flavorful Italian classic, this creamy mushroom and spinach risotto is made with Arborio rice, earthy mushrooms, vibrant spinach, and Parmesan cheese for a satisfying meal.
Ingredients
Scale
- 1 ½ cups Arborio rice
- 4 cups vegetable broth (plus additional if needed)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 8 ounces cremini mushrooms, sliced
- 4 cups fresh spinach, roughly chopped
- ½ cup grated Parmesan cheese (plus extra for garnish)
- ½ cup heavy cream
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a saucepan, bring the vegetable broth to a gentle simmer over low heat. Keep it warm.
- In a large pot, heat olive oil over medium heat. Add onion and sauté until soft and translucent (about 5 minutes). Add garlic and mushrooms, cooking until mushrooms are golden brown and tender (about 7-8 minutes).
- Add Arborio rice to the pot, stirring to coat with oil and vegetables. Toast for 1-2 minutes until slightly opaque.
- (Optional) Pour in white wine and stir until absorbed (about 2-3 minutes).
- Begin adding warm vegetable broth one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding more. Continue for about 18-20 minutes until risotto is creamy and rice is al dente.
- Fold in spinach, heavy cream, and Parmesan cheese. Season with salt and pepper. Cook for 2-3 minutes until spinach wilts and everything is heated through.
- Serve hot, garnished with extra Parmesan cheese and fresh parsley.
Notes
- For a creamier risotto, add more cream or cheese. For a drier consistency, use less broth.
- Experiment with other vegetables like asparagus or peas, or add proteins like grilled chicken or shrimp.
- Pair with a simple arugula salad or roasted vegetables.
- A crisp white wine like Pinot Grigio or Sauvignon Blanc complements the dish well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Italian
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving