Description
Creamy Crockpot Chicken Spaghetti is the ultimate comfort food that transforms your weeknight dinners into a delightful experience. This easy-to-make dish features tender chicken simmered in a rich, creamy sauce and perfectly paired with spaghetti.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes
- 3 cloves fresh garlic, minced
- 8 oz cream cheese (full-fat)
- 1 tsp Italian seasoning
- 8 oz spaghetti noodles
- Salt and pepper to taste
- Freshly grated parmesan cheese for serving
Instructions
- Place chicken breasts in the bottom of the crockpot. Pour in chicken broth and add diced tomatoes and minced garlic.
- Spread cream cheese over the top of the chicken mixture.
- Sprinkle Italian seasoning over everything and add uncooked spaghetti noodles directly on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks right in the pot and stir until combined.
- Serve hot with freshly grated parmesan cheese on top.
Notes
- Ideal for family gatherings or cozy nights in.
- Requires minimal effort.
- Can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg