Description
This creamy, tangy cream cheese dip is loaded with sharp cheddar and ready in just 10 minutes. It’s perfect for parties, game day, or easy snacking with chips, crackers, or veggies.
Ingredients
Scale
- 8 ounces cream cheese (softened to room temperature)
- 1 cup sour cream (at room temperature)
- 2 cups freshly shredded sharp cheddar cheese
- 1/2 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1 tablespoon minced chives (plus more for garnish)
- Crinkle cut potato chips, crackers, or pretzels for dipping
Instructions
- In a medium bowl, beat the softened cream cheese and sour cream with a hand mixer until smooth and slightly fluffy, about 1 to 2 minutes.
- Add the shredded cheddar cheese, ground mustard, garlic powder, and chives. Mix on low speed until well combined.
- Taste and adjust seasonings as desired.
- Transfer the dip to a serving bowl, garnish with extra chives if desired, and serve with chips, crackers, pretzels, or fresh vegetables.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 60 mg